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Introduction to Food foil:
Also known as aluminum foil, Food foil is a tool made of flattened metal aluminum. It is mainly used in kitchen cooking, food storage, food packaging, or for making materials that can be easily cleaned. Thousands of tons of Food foil are used throughout the world to protect and package food, cosmetics and chemicals. Most of the aluminum foil paper is shiny on one side and hoarse on the other. Food foils can be wrapped on both sides of the foil. It is usually recommended to wrap the shiny surface to enhance the heat transfer.
Food foil function:
Aluminum foil paper is usually used for food storage (such as aluminum foil paper tray). It is used to grill bean sprouts, potatoes, sweet potatoes, etc. during barbecue to avoid burning. Sometimes used for decoration. Modern aluminum foil paper is made of aluminum and can also be used as an aluminum electrode for electrolysis. There are also hair stylists who use perm foil to perm for guests. Some people also use aluminum foil to absorb the oil in the soup. Aluminum foil is also widely used for the barrier layer, heat exchange, and as an electrical conductor. Typically, aluminum foil used in paper bag beverage packaging and food packaging is only 6.5 microns thick. This thin aluminum layer is water resistant, savory, anti-bacterial and anti-fouling.
Use of Food foil:
It is very common to hold food in aluminum foil trays. Although the aluminum foil tray is a disposable tableware, the composition is aluminum, which is less harmful to nature.
Some foods (eg sweet potatoes, golden mushrooms, etc.) must be wrapped in aluminum foil to avoid burning. Wrapped in aluminum foil to burn seafood, golden mushrooms, etc., can retain the umami taste.
Some hair stylists use aluminum foil to wrap their hair to heat their hair for better heat transfer. Improper hair transmission with aluminum foil can lead to problems such as burns and poor hair quality.
After the aluminum foil is twisted into a ball and opened, you can absorb the oil in the soup. The principle is to enlarge the surface tension of the aluminum foil during the process of crumpling the aluminum foil.